Top 10 Must-Try Sandwiches in New Orleans - A Guide to the Best of the Big Easy's Iconic Cuisine!
Discover the best sandwich in New Orleans! Whether you're craving po' boys, muffuletta, or roast beef, we've got you covered.
New Orleans is known for its rich culinary history, and the city's food scene is a melting pot of flavors and influences. One sandwich that stands out among the rest is the muffuletta. This hefty sandwich is a true New Orleans classic, and it's a must-try for any foodie visiting the city. The muffuletta is a prime example of the city's unique blend of Italian and Cajun cuisine, and it's a dish that locals and visitors alike can't get enough of.
At the heart of the muffuletta is a round loaf of Italian bread that's stuffed with layers of meat, cheese, and olive salad. The sandwich was invented by the Sicilian immigrants who settled in New Orleans in the late 19th century, and it quickly became a staple of the city's food culture. Today, you can find muffulettas all over New Orleans, but some of the best can be found at the city's iconic delis and sandwich shops.
One such spot is Central Grocery, which is widely regarded as the birthplace of the muffuletta. This family-owned deli has been serving up the sandwich since 1906, and it's still one of the most popular spots in the city to grab a bite. The muffuletta at Central Grocery is a thing of beauty, with thick slices of ham, salami, and mortadella piled high on top of provolone cheese and the deli's famous olive salad.
If you're looking for a more modern take on the muffuletta, head to Cochon Butcher in the trendy Warehouse District. This upscale deli is known for its inventive takes on classic sandwiches, and their muffuletta is no exception. Cochon Butcher's version features house-made meats, artisanal cheeses, and a tangy olive salad that's made in-house.
Another spot that's worth checking out is Butcher, which is located in the heart of the historic French Quarter. This casual eatery is the brainchild of James Beard Award-winning chef Donald Link, and it's known for its house-made charcuterie and artisanal sandwiches. The muffuletta at Butcher is made with a variety of cured meats, including coppa, mortadella, and soppressata, and it's topped with a generous helping of olive salad.
No matter where you go in New Orleans, you're sure to find a muffuletta that will satisfy your cravings. Whether you prefer the classic version from Central Grocery or a more modern take from Cochon Butcher or Butcher, this iconic sandwich is a must-try for any food lover visiting the city.
In addition to the delicious food, New Orleans is also home to a vibrant culture and history that's unlike anywhere else in the world. From the colorful architecture of the French Quarter to the lively jazz clubs on Bourbon Street, there's no shortage of things to see and do in this unique city.
If you're planning a trip to New Orleans, be sure to put the muffuletta on your list of must-try foods. This iconic sandwich is a true taste of the city's culinary history, and it's sure to leave you feeling satisfied and full.
So what are you waiting for? Book your trip to New Orleans today and discover all that this amazing city has to offer!
Introduction
New Orleans is a city known for its delicious cuisine, and one of the most popular dishes in the city is the sandwich. With so many options to choose from, it can be hard to know where to start. In this article, we will explore some of the best sandwiches in New Orleans.
Po' Boy Sandwich
The Po' Boy sandwich is a classic New Orleans dish that has been around for over 100 years. It is made with French bread and filled with either fried seafood or roast beef. The bread is crusty on the outside and soft on the inside, making it the perfect vessel for the juicy fillings. One of the best places to try a Po' Boy sandwich is at Johnny's Po' Boys, which has been serving them up since 1950.
Muffuletta Sandwich
The Muffuletta sandwich is another New Orleans classic. It is made with a round loaf of bread that is filled with Italian meats such as salami, ham, and mortadella, along with cheese and a tangy olive salad. The bread is dense and chewy, making it the perfect complement to the rich, salty meats. Central Grocery is the place to go for the best Muffuletta in town.
Fried Shrimp Po' Boy
If you're a fan of seafood, then the Fried Shrimp Po' Boy is a must-try. It is made with crispy fried shrimp, lettuce, tomato, and remoulade sauce, all stuffed into a fluffy French roll. The combination of textures and flavors is unbeatable. Parkway Bakery & Tavern is famous for their Fried Shrimp Po' Boy, which has been named one of the best sandwiches in America by the Travel Channel.
Roast Beef Po' Boy
The Roast Beef Po' Boy is a classic New Orleans sandwich that is made with slow-cooked roast beef, gravy, and mayonnaise, all piled onto a French roll. The beef is tender and flavorful, and the gravy adds a rich depth of flavor. Domilise's Po' Boys is a local favorite for their Roast Beef Po' Boy, which has been a staple in the city since 1918.
Fried Oyster Po' Boy
Another seafood option is the Fried Oyster Po' Boy. This sandwich is made with plump, juicy oysters that have been breaded and fried until crispy. They are then piled onto a French roll with lettuce, tomato, and a spicy remoulade sauce. Casamento's Restaurant is the place to go for the best Fried Oyster Po' Boy in town.
Shrimp Remoulade Sandwich
If you're looking for a lighter option, the Shrimp Remoulade Sandwich is a great choice. It is made with boiled shrimp that are tossed in a tangy remoulade sauce and served on a bed of lettuce with tomato and pickles. The sandwich is light and refreshing, making it the perfect lunch on a hot New Orleans day. Napoleon House is known for their delicious Shrimp Remoulade Sandwiches.
Hot Sausage Po' Boy
If you like your sandwiches with a little kick, then the Hot Sausage Po' Boy is for you. It is made with spicy sausage that has been grilled until crispy and served on a French roll with lettuce, tomato, and mayo. The heat from the sausage is balanced out by the coolness of the lettuce and tomato. Gene's Po-Boys is a local favorite for their Hot Sausage Po' Boy.
Turkey and Avocado Sandwich
If you're in the mood for something a little healthier, the Turkey and Avocado Sandwich is a great option. It is made with sliced turkey, avocado, lettuce, tomato, and mayo, all served on your choice of bread. The combination of flavors is fresh and delicious. Stein's Market and Deli is known for their delicious Turkey and Avocado Sandwich.
Conclusion
New Orleans is a city that takes its food seriously, and the sandwich is no exception. With so many options to choose from, there is something for everyone. Whether you're in the mood for seafood, meat, or something lighter, New Orleans has a sandwich that will satisfy your cravings. So go out and explore the city's culinary delights, one sandwich at a time.
New Orleans is a city of rich culinary traditions, and one of the most beloved foods in the city is the sandwich. From the classic muffuletta to the spicy hot sausage po' boy, there is no shortage of delicious sandwich options in the Big Easy. Here are ten of the best sandwiches in New Orleans, each with its own unique flavor and flair.
1. A Taste of Tradition: The Classic Muffuletta Sandwich
The muffuletta sandwich is a New Orleans classic, and it's easy to see why. This hearty sandwich is made with a round loaf of bread that is filled with layers of sliced ham, salami, mortadella, provolone cheese, and a tangy olive salad. The bread is soft on the inside and crusty on the outside, making for the perfect texture contrast.The muffuletta was invented in the early 1900s by Sicilian immigrants in New Orleans, and it has been a local favorite ever since. It's the perfect choice for a picnic or a lunch on the go, and it's a must-try for anyone visiting the city.2. A Seafood Lover's Dream: The Fried Oyster Po' Boy
The po' boy is another New Orleans classic, and there are countless variations to choose from. One of the most popular is the fried oyster po' boy, which features plump, juicy oysters that are fried to crispy perfection and served on a French bread roll with lettuce, tomato, and mayo.The combination of the crispy oysters and the soft bread is unbeatable, and the flavors are perfectly balanced. This sandwich is a seafood lover's dream, and it's sure to satisfy any craving for something fried and delicious.3. The Perfect Balance of Sweet and Savory: The Banh Mi from Dong Phuong Bakery
While not strictly a New Orleans creation, the banh mi sandwich from Dong Phuong Bakery has become a local favorite. This Vietnamese-inspired sandwich is made with a French baguette that is filled with savory pork, pickled veggies, cilantro, and jalapenos. The result is a perfect balance of sweet, savory, and spicy flavors.Dong Phuong Bakery is one of the best bakeries in the city, and their banh mi is a standout item on their menu. It's the perfect choice for anyone looking for something a little different than the typical New Orleans fare.4. A New Orleans Twist on a Cuban Classic: The Cubano from Cochon Butcher
The Cubano sandwich is a classic dish from Cuba, but the version served at Cochon Butcher in New Orleans puts a unique twist on the traditional recipe. This sandwich features slow-roasted pork, ham, Swiss cheese, pickles, and mustard on a pressed Cuban roll.The combination of the tender pork and the tangy pickles is unbeatable, and the bread is perfectly crisp and buttery. This sandwich is a must-try for anyone looking to experience a New Orleans take on a classic Cuban dish.5. A Hearty and Spicy Favorite: The Hot Sausage Po' Boy
For those who like their sandwiches with a little kick, the hot sausage po' boy is a must-try. This sandwich features spicy sausage that is grilled to perfection and served on French bread with lettuce, tomato, and mayo.The heat from the sausage is balanced out by the coolness of the lettuce and tomato, making for a perfectly balanced sandwich. This is a great choice for anyone who loves spicy food and wants to try a classic New Orleans sandwich.6. A Fresh and Flavorful Vegetarian Option: The Roasted Veggie from St. James Cheese Company
For vegetarians or anyone looking for a lighter sandwich option, the roasted veggie sandwich from St. James Cheese Company is an excellent choice. This sandwich features roasted veggies like zucchini, squash, and red pepper, along with fresh herbs and tangy goat cheese.The combination of the fresh vegetables and the creamy cheese is unbeatable, and the bread is perfectly toasted to add a little crunch. This sandwich is a great option for anyone looking for a flavorful vegetarian option in New Orleans.7. A Meat Lover's Delight: The Roast Beef Debris Po' Boy from Parkway Bakery & Tavern
The roast beef debris po' boy from Parkway Bakery & Tavern is a New Orleans classic that has been around for decades. This sandwich features tender roast beef that is slow-cooked until it falls apart, along with a rich gravy made from the beef drippings.The result is a sandwich that is packed with flavor and perfect for meat lovers. The bread is soft and chewy, making for the perfect texture contrast with the savory beef and gravy.8. A Unique and Decadent Choice: The Grilled Cheese and Duck Confit from Willa Jean
For a truly decadent sandwich experience, the grilled cheese and duck confit from Willa Jean is a must-try. This sandwich features rich, buttery brioche bread that is filled with gooey melted cheese and tender duck confit.The combination of the savory duck and the creamy cheese is unbeatable, and the bread is perfectly toasted to add a little crunch. This sandwich is a unique and indulgent option that is sure to satisfy any craving for comfort food.9. A Southern Comfort Classic: The Fried Chicken Sandwich from Willie Mae's Scotch House
Fried chicken is a staple of Southern comfort food, and the fried chicken sandwich from Willie Mae's Scotch House is one of the best in the city. This sandwich features crispy fried chicken that is served on a soft bun with pickles, lettuce, and mayo.The chicken is perfectly seasoned and cooked to perfection, and the bread is soft and chewy. This sandwich is a classic choice for anyone looking for a taste of Southern comfort food in New Orleans.10. A French Quarter Favorite: The Shrimp and Grits Po' Boy from Killer PoBoys
Last but not least, the shrimp and grits po' boy from Killer PoBoys is a French Quarter favorite. This sandwich features plump, juicy shrimp that are sautéed with garlic and spices, along with creamy grits and a tangy remoulade sauce.The combination of the spicy shrimp and the creamy grits is unbeatable, and the bread is perfectly toasted to add a little crunch. This sandwich is a must-try for anyone looking for a unique twist on the classic New Orleans po' boy.In conclusion, New Orleans is a city of rich culinary traditions, and the sandwich is just one of many delicious foods to try. From the classic muffuletta to the unique grilled cheese and duck confit, there is no shortage of delicious sandwich options in the Big Easy. So the next time you're in New Orleans, be sure to try one (or all!) of these amazing sandwiches.The Best Sandwich in New Orleans: A Food Lover's Perspective
Introduction
New Orleans is known for its rich culture, vibrant music, and mouth-watering cuisine. From po'boys to muffulettas, the city offers a variety of delicious sandwiches that are sure to satisfy any appetite. In this article, we will explore the best sandwich in New Orleans and weigh its pros and cons.The Best Sandwich in New Orleans: The Muffuletta
When it comes to the best sandwich in New Orleans, the muffuletta is often considered the top choice. This hearty sandwich is made with Italian meats, provolone cheese, and olive salad, all piled high on a round loaf of bread. Here are some pros and cons of the muffuletta:
Pros:
- The muffuletta is a filling and satisfying sandwich that is perfect for lunch or dinner.
- The combination of Italian meats and cheese with the tangy olive salad creates a unique and delicious flavor.
- The muffuletta can be shared with others, making it a great option for groups or families.
Cons:
- The muffuletta can be quite messy to eat, with the olive salad dripping out of the sandwich onto your hands and clothing.
- The bread used for the muffuletta can sometimes be too dense or overpowering, detracting from the overall flavor of the sandwich.
- The muffuletta is not a low-calorie option, with its high-fat meats and cheese and the addition of olive salad.
Table Comparison of Popular Sandwiches in New Orleans
| Sandwich | Ingredients | Pros | Cons |
|---|---|---|---|
| Po'boy | Fried seafood or roast beef, lettuce, tomato, pickles, mayo | Large portion size, crispy fried seafood, flavorful roast beef | Can be messy to eat, high in calories and fat |
| Muffuletta | Italian meats, provolone cheese, olive salad, round loaf of bread | Unique and delicious flavor, can be shared with others | Messy to eat, dense or overpowering bread, high in calories and fat |
| Turkey and Avocado | Turkey, avocado, lettuce, tomato, mayo, on whole wheat bread | Healthy option, fresh and flavorful ingredients | May not be as filling as other sandwiches, lacks the bold flavors of New Orleans cuisine |
Conclusion
Overall, the best sandwich in New Orleans is a matter of personal preference. While the muffuletta is a popular choice, there are many other delicious sandwiches to try in the city. Whether you prefer crispy fried seafood or fresh and healthy ingredients, there is a sandwich for everyone in New Orleans.
The Best Sandwiches in New Orleans
Thank you for reading our article on the best sandwiches in New Orleans. We hope that you have enjoyed learning about the unique and delicious sandwiches that this city has to offer. From traditional po' boys to innovative creations, New Orleans truly has something for everyone when it comes to sandwiches.
If you are visiting New Orleans, we highly recommend trying some of the sandwiches that we have highlighted in this article. Each one offers a different flavor and experience, and will give you a taste of the city's vibrant food culture.
One of the best things about the sandwiches in New Orleans is the emphasis on fresh ingredients and bold flavors. Whether you are craving seafood, meat, or vegetarian options, you can find a sandwich that will satisfy your taste buds.
If you are looking for a classic New Orleans sandwich, you can't go wrong with a po' boy. These sandwiches are typically made with fried seafood or roast beef, and are served on a crusty French bread roll. The bread is key to the po' boy, as it is soft on the inside and crispy on the outside, providing the perfect texture to complement the fillings.
For seafood lovers, we recommend trying the fried shrimp po' boy at Parkway Bakery & Tavern. This sandwich is piled high with crispy, juicy shrimp and dressed with lettuce, tomato, pickles, and mayo. It is a true New Orleans classic that will leave you feeling satisfied and happy.
If you prefer meat, the roast beef po' boy at Domilise's is a must-try. This sandwich is made with slow-cooked roast beef that is tender and flavorful, and is served with gravy and all the fixings. It is messy, delicious, and a true representation of New Orleans cuisine.
For something a bit more unique, we recommend trying the muffuletta at Central Grocery. This sandwich is made with Italian meats and cheeses, as well as a signature olive salad that provides a tangy and flavorful punch. It is served on a round loaf of bread that is soft and chewy, making for a satisfying and filling meal.
Another innovative sandwich option in New Orleans is the banh mi at Dong Phuong Bakery. This sandwich combines Vietnamese flavors with French bread, creating a delicious fusion of cultures. The banh mi is made with grilled pork or chicken, pickled vegetables, cilantro, and spicy mayo, all served on a crunchy baguette.
Vegetarians also have plenty of options when it comes to sandwiches in New Orleans. The vegan muffuletta at Seed is a tasty and healthy option that is packed with flavor. It is made with marinated mushrooms, artichokes, olives, and a zesty olive tapenade, all served on a sesame seed roll.
Overall, the sandwiches in New Orleans are a true representation of the city's eclectic food culture. Whether you are a seafood lover, meat eater, or vegetarian, there is a sandwich that will satisfy your cravings and leave you feeling full and happy.
We hope that this article has inspired you to try some of the best sandwiches in New Orleans. Be sure to visit some of the restaurants that we have highlighted, and explore the city's vibrant food scene. With so many delicious options to choose from, you won't be disappointed!
Thank you for reading, and we wish you happy eating in New Orleans!
People Also Ask about Best Sandwich New Orleans
What is the most famous sandwich in New Orleans?
The most famous sandwich in New Orleans is the Po'Boy. It is a traditional sandwich made with French bread and stuffed with fried seafood or roast beef. It is usually served with lettuce, tomato, mayonnaise, and pickles.
Where can I find the best Po'Boy sandwich in New Orleans?
There are several places where you can find the best Po'Boy sandwich in New Orleans. Some of the popular spots include:
- Domilise's
- Cooter Brown's Tavern
- Johnny's Po-Boys
- Killer PoBoys
What other types of sandwiches are popular in New Orleans?
Aside from the Po'Boy, there are other types of sandwiches that are popular in New Orleans. Some of these include:
- Muffuletta - a sandwich made with a round sesame bread filled with Italian cold cuts, cheese, and olive salad
- Shrimp Remoulade - a sandwich made with boiled shrimp and a tangy remoulade sauce
- Oyster Po'Boy - similar to the traditional Po'Boy, but stuffed with fried oysters instead of seafood or roast beef
What is the history behind the Po'Boy sandwich?
The Po'Boy sandwich originated in New Orleans in the late 1920s. It was created by two brothers, Bennie and Clovis Martin, who owned a restaurant on St. Claude Avenue. They started making the sandwich to feed striking streetcar workers who were known as poor boys or po'boys. The sandwich became so popular that it eventually became a staple in New Orleans cuisine.