Top 10 Best BBQ Joints in Pittsburgh: Your Guide to Finger-Lickin' Goodness
Discover the best BBQ in Pittsburgh with our guide! From classic pulled pork to unique flavors, these top spots will have you drooling for more.
Are you a barbecue enthusiast living in Pittsburgh? If so, you're in for a treat! The Steel City is home to some of the best BBQ joints that will leave your taste buds craving for more. From mouth-watering ribs to juicy briskets, Pittsburgh has it all. But with so many options available, it can be difficult to decide which one to try. Look no further because we've got you covered. Here's our list of the best BBQ spots in Pittsburgh that are guaranteed to satisfy your cravings.
First up on our list is the infamous 'Smoke Barbecue Taqueria.' This place has been a go-to spot for locals looking for delicious BBQ and Mexican cuisine. Their fusion approach to BBQ is what sets them apart from other joints in the city. The smoked meats used in their tacos, burritos, and nachos are to die for. Don't forget to try their signature dishes, including the Brisket Burrito and the Smoked Pork Belly Taco.
If you're looking for a classic BBQ experience, then 'Pork & Beans' is the place to be. Their low-and-slow cooking method produces some of the most tender and flavorful meats in the city. From their succulent Pork Ribs to their Pulled Pork Sandwiches, everything on their menu is simply delicious. And if you're feeling adventurous, give their signature dish, the 'Brontosaurus Rib,' a try. It's a massive beef rib that's slow-cooked for hours until it falls off the bone.
'YinzBurgh BBQ' is another must-try spot on our list. Their delicious meats are cooked using a blend of hickory and oak wood that gives them a unique smoky flavor. Their menu features traditional BBQ dishes such as Brisket, Pulled Pork, and Ribs, but they also offer some interesting twists like Smoked Mac & Cheese and BBQ Nachos. Make sure to try their award-winning 'Burnt Ends,' which are juicy pieces of brisket that have been caramelized to perfection.
If you're in the mood for some Texas-style BBQ, then 'Mission BBQ' is the place to go. This chain restaurant serves up classic BBQ dishes such as Beef Brisket, Pulled Pork, and Sausages that are smoked using oak wood. But what sets them apart from other BBQ joints is their commitment to honoring the men and women who serve our country. Every day at noon, they play the National Anthem and invite customers to stand and show their respect.
'Spork Pit' is a relatively new addition to Pittsburgh's BBQ scene, but it has quickly gained a reputation for its mouth-watering meats. Their menu features classic BBQ dishes such as Brisket, Ribs, and Pulled Pork, but they also offer some unique options like Smoked Lamb and Smoked Trout. And if you're a fan of spicy food, make sure to try their 'Hot Guts' sausage, which is made with habanero peppers.
If you're looking for something a little different, then 'The Vandal' is worth checking out. This trendy restaurant serves up some delicious BBQ-inspired dishes such as Smoked Fried Chicken and Smoked Pork Belly Tacos. But what really sets them apart is their creative side dishes, like their Charred Broccoli and Roasted Cauliflower. And if you're a fan of cocktails, don't miss out on their delicious BBQ-inspired drinks.
For those who love a good BBQ sandwich, 'Union Pig & Chicken' is the perfect spot. Their sandwiches are made with freshly baked bread and filled with juicy meats like Pulled Pork, Brisket, and Chicken. They also offer some unique options like their 'Piggy Cubano,' which is made with Pulled Pork, Ham, and Swiss Cheese. And don't forget to try their delicious sides like their Cornbread and Mac & Cheese.
'Big Shot Bob's House of Wings' may not be a traditional BBQ joint, but their smoked wings are simply out of this world. Their wings are smoked for hours until they're juicy and tender, and then coated in a variety of delicious sauces. They offer over 150 different flavors, so there's something for everyone. And if you're feeling daring, try their 'Nuclear' wings, which are made with the hottest peppers in the world.
'Two Brothers BBQ' is a family-owned joint that serves up some of the best BBQ in Pittsburgh. Their meats are cooked low-and-slow over hickory wood for hours, resulting in some of the most flavorful ribs, brisket, and pulled pork you'll ever taste. And don't miss out on their homemade sides like their Baked Beans and Collard Greens.
Last but not least on our list is 'Dream BBQ.' This hidden gem is located in the North Side of Pittsburgh and is worth the trip. Their meats are cooked to perfection using a blend of hickory and applewood, resulting in some of the most tender and juicy meats in the city. Their menu features classic BBQ dishes like Ribs, Brisket, and Pulled Pork, but they also offer some unique options like their 'BBQ Sundae,' which is made with mashed potatoes, baked beans, and your choice of meat.
Whether you're a Pittsburgh local or just passing through, make sure to check out these amazing BBQ joints. From classic BBQ dishes to unique twists, these spots have something for everyone.
Introduction
Pittsburgh is a city that is famous for its delicious food and among them, barbecue stands out as one of the most popular dishes. From traditional to modern, there are many restaurants in Pittsburgh that serve mouth-watering BBQ. In this article, we will take a look at some of the best BBQ restaurants in Pittsburgh.
1. Showcase BBQ
The History
Showcase BBQ has been serving the Pittsburgh community for over 30 years, and it has become a staple for locals who crave authentic Southern-style BBQ. The restaurant’s owner, Keith Jordan, learned the art of smoking meat from his grandfather, who was a pitmaster in Alabama.
The Menu
When it comes to the menu, Showcase BBQ has something for everyone. The ribs are a must-try and are served with a variety of sauces, including their signature BBQ sauce, which is sweet and tangy. The pulled pork sandwich is also a fan favorite and is served with coleslaw and pickles. For sides, you can choose between mac and cheese, collard greens, potato salad, and baked beans.
2. Pittsburgh Smokehouse
The Atmosphere
Pittsburgh Smokehouse is a unique BBQ restaurant that combines Southern-style BBQ with a rustic, industrial atmosphere. The restaurant is located in an old warehouse, and the exposed brick walls and metal accents give the space a cool, urban vibe.
The Food
As for the food, Pittsburgh Smokehouse is known for their brisket and burnt ends, which are cooked low and slow over hickory wood. Their ribs are also a crowd favorite and are seasoned with a dry rub before being smoked. For sides, you can choose between classic options like mac and cheese and collard greens or try something a bit more unique, like the smoked sweet potatoes.
3. Wilson’s Bar-B-Q
The Location
Wilson’s Bar-B-Q is located in the heart of Pittsburgh’s Hill District, which has a rich history and cultural significance in the city. The restaurant itself is small and unassuming, but the food is anything but.
The Meat
When it comes to the meat, Wilson’s Bar-B-Q does not disappoint. The ribs are fall-off-the-bone tender, and the pulled pork is juicy and flavorful. The brisket is also a standout and is cooked for over 13 hours before being sliced. For sides, you can choose between classics like mac and cheese and potato salad or try something a bit more unique, like the cornbread stuffing.
4. Spork Pit
The Concept
Spork Pit is not your typical BBQ joint. The restaurant combines traditional BBQ techniques with modern flavors and techniques to create a unique dining experience. The restaurant is located in Garfield, a neighborhood that has become known for its up-and-coming food scene.
The Menu
When it comes to the menu, Spork Pit offers a range of dishes that are sure to please any palate. The smoked chicken wings are a must-try and are served with a spicy honey glaze. The brisket sandwich is also a standout and is served with pickled onions and horseradish sauce. For sides, you can choose between classic options like mac and cheese and coleslaw or try something a bit more unique, like the smoked cauliflower.
5. Big Rig’s BBQ
The Food Truck
Big Rig’s BBQ is a food truck that has become a favorite among Pittsburghers. The truck can be found at various locations throughout the city and offers a range of BBQ dishes that are cooked fresh on-site.
The Menu
When it comes to the menu, Big Rig’s BBQ keeps it simple and delicious. The pulled pork sandwich is a must-try and is served with a tangy BBQ sauce. The brisket is also a standout and is cooked for over 12 hours before being sliced. For sides, you can choose between classic options like mac and cheese and potato salad or try something a bit more unique, like the smoked corn on the cob.
Conclusion
Whether you prefer traditional Southern-style BBQ or something a bit more modern, Pittsburgh has something for everyone. From Showcase BBQ’s authentic ribs to Spork Pit’s unique dishes, there are many restaurants in Pittsburgh that serve delicious BBQ. So, grab a napkin and get ready to dig into some of the best BBQ in the city.
The city of Pittsburgh may be known for its sports teams, but it's also home to some of the best BBQ in the country. Whether you're a meat lover or a vegetarian, there's something for everyone in this city. From juicy ribs that melt in your mouth to smoky pulled pork with perfectly balanced sauces, Pittsburgh's BBQ scene is sure to leave you craving more.
Juicy Ribs that Melt in Your Mouth
When it comes to BBQ, nothing beats a rack of perfectly cooked ribs. Luckily, Pittsburgh has plenty of options for those seeking this classic dish. One standout spot is Showcase BBQ, which offers both baby back and St. Louis-style ribs. Their secret dry rub and slow-cooking process ensure that the meat is fall-off-the-bone tender and bursting with flavor. Another must-try is The Pittsburgh Smokehouse, which serves up hickory-smoked ribs with a tangy BBQ sauce that perfectly complements the meat.Smoky Pulled Pork with Perfectly Balanced Sauces
Pulled pork is another BBQ staple that Pittsburgh does exceptionally well. At Pittsburgh BBQ Company, the pork is smoked for 12 hours before being pulled and served with a choice of four different sauces, each with its own unique flavor profile. Meanwhile, at Proper Brick Oven & Tap Room, the pulled pork is slow-cooked for 14 hours and served with a sweet and smoky BBQ sauce. No matter where you go, you're sure to find pulled pork that's both tender and packed with smoky flavor.Tender Brisket with a Hint of Spice
Brisket is a BBQ favorite that requires patience and skill to prepare properly. Fortunately, Pittsburgh's BBQ joints have mastered this art. At Pittsburgh Smokehouse, the brisket is smoked for 12-14 hours and served with a spicy BBQ sauce that adds just the right amount of kick. Meanwhile, at The Flame BBQ, the brisket is rubbed with a blend of thirteen spices before being slow-cooked to perfection. The result is a tender and juicy cut of meat that's bursting with flavor.Mouth-Watering Chicken Smothered in Homemade BBQ Sauce
For those who prefer poultry over red meat, Pittsburgh's BBQ scene has plenty of options as well. At South Side BBQ Company, the chicken is smoked for four hours before being smothered in a homemade BBQ sauce. The result is a dish that's both sweet and savory, with tender meat that practically falls off the bone. Another standout spot is Pittsburgh BBQ Company, which offers a variety of chicken dishes, including smoked wings and chicken sandwiches.Unique BBQ Sides that Will Leave You Wanting More
No BBQ meal is complete without a few sides to balance out all that meaty goodness. Fortunately, Pittsburgh's BBQ joints have plenty of options to choose from. At Showcase BBQ, the mac and cheese is a must-try, with a creamy sauce and crispy bread crumb topping. Meanwhile, at The Flame BBQ, the cornbread is a fan favorite, with a hint of sweetness and a moist, crumbly texture. And let's not forget about the barbecue baked beans, which are a staple at just about every BBQ joint in the city.Vegan and Vegetarian Options that Don't Skimp on Flavor
For those who don't eat meat, finding BBQ options can be a challenge. But in Pittsburgh, even vegans and vegetarians can enjoy a BBQ feast. At Double Wide Grill, the vegan BBQ sandwich is a customer favorite, with smoked seitan and a tangy BBQ sauce. Meanwhile, at B52 Cafe, the vegan BBQ jackfruit tacos are a must-try, with tender jackfruit that mimics the texture of pulled pork. And for a truly unique experience, head to Onion Maiden, where you'll find vegan BBQ dishes that blend Asian and Southern flavors.Craft Beers and Cocktails to Complement Your Meal
Of course, no BBQ meal is complete without a cold drink to wash it all down. Pittsburgh's BBQ joints have plenty of options to choose from, whether you prefer beer or cocktails. At The Pittsburgh Smokehouse, you'll find a rotating selection of craft beers on tap, as well as creative cocktails like the Smoked Old Fashioned. Meanwhile, at South Side BBQ Company, the margaritas are a fan favorite, with a spicy kick that pairs perfectly with the smoky flavors of the BBQ.Friendly, Knowledgeable Staff to Help You Make the Perfect Selections
One of the best things about Pittsburgh's BBQ scene is the friendly and knowledgeable staff at each restaurant. Whether you're a BBQ novice or a seasoned pro, they're always happy to recommend dishes and answer any questions you might have. At Showcase BBQ, the staff is known for their warm and welcoming demeanor, making every customer feel like family. And at Proper Brick Oven & Tap Room, the servers are well-versed in the restaurant's extensive beer list, helping diners find the perfect brew to complement their meal.Cozy Atmosphere with Rustic Decor and Outdoor Seating
In addition to great food and drinks, Pittsburgh's BBQ joints also offer a cozy atmosphere that's perfect for a casual night out. At The Flame BBQ, the rustic decor and outdoor seating create a laid-back vibe that's perfect for enjoying a beer and some BBQ with friends. Meanwhile, at Double Wide Grill, the colorful murals and funky decor give the restaurant a fun and quirky feel. No matter where you go, you're sure to feel right at home in Pittsburgh's BBQ joints.Delicious Desserts to Top Off Your Meal
Last but not least, no meal is complete without a sweet treat to end things on a high note. At The Pittsburgh Smokehouse, the banana pudding is a must-try, with layers of creamy pudding, fresh bananas, and vanilla wafers. Meanwhile, at Showcase BBQ, the peach cobbler is a customer favorite, with a crumbly topping and a hint of cinnamon. And for a truly unique dessert experience, head to Proper Brick Oven & Tap Room, where the s'mores pizza is a crowd-pleaser, with melted chocolate, toasted marshmallows, and graham cracker crust.In conclusion, Pittsburgh's BBQ scene is a must-try for anyone who loves meat, sides, and good drinks. From juicy ribs that melt in your mouth to smoky pulled pork with perfectly balanced sauces, there's something for everyone in this city. And with friendly staff, cozy atmospheres, and delicious desserts to top it all off, it's no wonder why Pittsburgh's BBQ joints are some of the best in the country.The Best BBQ in Pittsburgh: A Point of View
Pros and Cons of the Best BBQ in Pittsburgh
As a BBQ enthusiast, I have tried out several BBQ restaurants in Pittsburgh, and each of them has its own unique charm. However, when it comes to the best BBQ in Pittsburgh, there are some pros and cons that need to be considered.
Pros:
- Authentic Taste: The best BBQ in Pittsburgh is known for its authentic taste. They use traditional cooking techniques and spices to create mouth-watering meat dishes.
- Variety: The best BBQ restaurants in Pittsburgh offer a wide variety of meat dishes to choose from. They have everything from ribs, brisket, pulled pork, and chicken, to sausage, ham, and beef.
- Atmosphere: The best BBQ restaurants in Pittsburgh have a great atmosphere that adds to the overall experience. They often have a rustic decor that makes you feel like you're in a southern BBQ joint.
Cons:
- Price: The best BBQ restaurants in Pittsburgh can be a bit on the expensive side. However, this is often justified by the quality of the food and the overall experience.
- Wait Times: The best BBQ restaurants in Pittsburgh can have long wait times, especially during peak hours. This is because they often cook their meat slowly over low heat, which can take several hours.
- Location: The best BBQ restaurants in Pittsburgh are often located in less accessible areas, which can make it difficult for some people to get to.
Table Comparison of the Best BBQ Restaurants in Pittsburgh
Here is a table comparison of the best BBQ restaurants in Pittsburgh based on their menu, price range, and location:
| Restaurant | Menu | Price Range | Location |
|---|---|---|---|
| The Smokey Pit | Ribs, Brisket, Pulled Pork, Chicken, Sausage, Ham, Beef | $-$$ | North Side |
| Union Pig & Chicken | Ribs, Brisket, Pulled Pork, Chicken, Sausage, Sandwiches | $$ | East Liberty |
| Two Brothers BBQ | Ribs, Brisket, Pulled Pork, Chicken, Sausage, Sandwiches, Wings | $-$$ | Lawrenceville |
Overall, the best BBQ in Pittsburgh is a matter of personal preference. However, by considering the pros and cons and comparing different restaurants, you can find the perfect BBQ joint that suits your taste and budget.
The Best BBQ in Pittsburgh: A Guide for Meat Lovers
As a visitor to Pittsburgh, you might not have expected to find some of the best barbecue in the country here. But trust us, it's true! From slow-smoked brisket to tender pulled pork, the Steel City has something to offer every carnivore. If you're on the hunt for the best BBQ in Pittsburgh, here's our guide to help you find it.
1. Showcase BBQ
Showcase BBQ is a family-owned joint that's been serving up some of the best ribs and brisket in the city for over 30 years. The secret to their success is the slow smoking process they use, which infuses each cut of meat with mouth-watering flavor. The menu is simple but satisfying, with classic dishes like pulled pork and mac and cheese. Don't forget to try their famous hot sauce!
2. Pittsburgh Barbecue Company
If you're looking for authentic Texas-style BBQ in Pittsburgh, look no further than Pittsburgh Barbecue Company. Their pitmaster studied under legendary BBQ guru Aaron Franklin, so you know the food is going to be good. Try the brisket, which is cooked low and slow for 14 hours until it's fall-apart tender. The sides are also top-notch, with options like jalapeno cornbread and smoked gouda mac and cheese.
3. Two Brothers Bar-B-Q
Two Brothers Bar-B-Q is a relative newcomer to the Pittsburgh BBQ scene, but they've quickly made a name for themselves with their award-winning ribs. The dry-rubbed ribs are cooked to perfection, with a crispy exterior and tender meat that falls off the bone. They also offer a variety of sauces to please every palate, from sweet and tangy to spicy and smoky.
4. Carmi Soul Food
While not strictly a barbecue joint, Carmi Soul Food serves up some of the best smoked meat in Pittsburgh. The brisket is a standout, with a rich smoky flavor that's complemented by their signature BBQ sauce. The sides are also worth trying, especially the collard greens and candied yams. And if you're feeling adventurous, be sure to try their fried chicken gizzards!
5. Wilson's Bar-B-Q
Wilson's Bar-B-Q is a hidden gem located in the North Side of Pittsburgh. The ribs are the star of the show here, with a smoky flavor that's enhanced by the tangy BBQ sauce. The pulled pork is also worth a try, especially when piled high on a fluffy bun. And don't forget to order a side of their famous cornbread, which is sweet and moist with just the right amount of crumble.
6. J&J's Family Restaurant
Don't let the unassuming exterior fool you – J&J's Family Restaurant serves up some seriously delicious barbecue. The brisket is a must-try, with a deep smoky flavor that's perfectly complemented by the homemade BBQ sauce. The sides are also noteworthy, especially the collard greens and the creamy mac and cheese. And if you have room for dessert, don't miss the banana pudding!
7. Pittsburgh Smokehouse
Pittsburgh Smokehouse is a popular spot for barbecue lovers, with a menu that features everything from pulled pork sandwiches to smoked turkey legs. The standout dish here is the burnt ends, which are crispy nuggets of beef brisket that are bursting with smoky flavor. Pair them with a side of the creamy coleslaw for the ultimate BBQ experience.
8. The Dream BBQ
The Dream BBQ is a food truck that can be found at various locations around Pittsburgh. Don't let the mobile nature of the business fool you – the food is top-notch. The ribs are a standout dish, with a sweet and tangy BBQ sauce that's finger-licking good. And if you're feeling adventurous, try the smoked alligator sausage!
9. Pittsburgh Halal Food Truck
If you're looking for halal barbecue in Pittsburgh, look no further than the Pittsburgh Halal Food Truck. The chicken kebab is a must-try, with tender chunks of chicken that are marinated in a special blend of spices and grilled to perfection. The lamb gyro is also worth ordering, especially when topped with their homemade tzatziki sauce.
10. Double Wide Grill
While not strictly a barbecue joint, Double Wide Grill serves up some seriously delicious smoked meat. The brisket is a standout dish, with a deep smoky flavor that's perfectly complemented by the tangy BBQ sauce. The pulled pork is also worth trying, especially when piled high on a fluffy bun. And don't forget to order a side of the creamy mac and cheese!
There you have it – our guide to the best BBQ in Pittsburgh. Whether you're a die-hard carnivore or just looking for a delicious meal, these restaurants are sure to satisfy your cravings. So grab a bib and dig in!
People Also Ask about Best BBQ in Pittsburgh
What are the top-rated BBQ restaurants in Pittsburgh?
There are several top-rated BBQ restaurants in Pittsburgh, such as:
- Smoke Barbecue Taqueria
- Clem's Cafe
- Rowdy BBQ
- Pittsburgh Barbecue Company
- Union Pig and Chicken
What type of BBQ is popular in Pittsburgh?
Pittsburgh-style BBQ is a unique blend of flavors, combining elements of traditional Southern-style barbecue with Eastern European and German influences. It typically features slow-smoked meats (such as brisket, pork, and ribs) served with tangy tomato-based sauces and hearty side dishes like pierogies and potato salad.
Is there any vegetarian or vegan BBQ option available in Pittsburgh?
Yes, there are some vegetarian and vegan-friendly BBQ options available in Pittsburgh, such as:
- The Zenith - offers a vegan BBQ tofu sandwich
- B52 Cafe - serves a vegan BBQ tempeh sandwich
- Double Wide Grill - has a vegan BBQ seitan sandwich and vegan BBQ jackfruit tacos
What makes Pittsburgh BBQ unique?
Pittsburgh BBQ is unique because of its blend of flavors from different cultures, including traditional Southern-style BBQ and Eastern European and German influences. Additionally, many Pittsburgh-style BBQ restaurants offer a variety of creative side dishes and toppings that reflect the city's diverse culinary scene.