10 Top Spots for the Best Bloody Mary in Chicago: Sip, Savor and Spice Things Up!

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Looking for the best Bloody Mary in Chicago? Look no further! Discover the top spots to sip on this classic brunch cocktail in the Windy City.


Chicago is a city that never fails to amaze its visitors with its diverse culture, iconic landmarks, and mouth-watering cuisine. If you are a fan of cocktails, then you must try the famous Bloody Mary in Chicago. This drink has become a staple in the city's brunch scene and is loved by locals and tourists alike.

So, what makes the best Bloody Mary in Chicago? Is it the spice level, the garnish, or the overall flavor profile? We've done the research and found some of the most delicious and unique Bloody Marys in the city. From classic recipes to creative twists, we have something for every palate.

If you like your Bloody Mary with a kick, then you must try the one at The Publican. This restaurant is known for its pork-centric dishes, but their cocktail game is just as strong. Their Bloody Mary is made with house-infused pepper vodka, tomato juice, and a secret blend of spices that will wake up your taste buds.

For those who prefer a more classic recipe, head over to Cindy's Rooftop. This rooftop bar offers stunning views of Lake Michigan and the city skyline, but their Bloody Mary is just as impressive. Made with Absolut Peppar, tomato juice, Worcestershire sauce, and hot sauce, this drink hits all the right notes.

If you're feeling adventurous, then you must try the Bloody Mary flight at The Fifty/50. This sports bar takes the drink to a whole new level by offering four different variations. The flight includes a classic Bloody Mary, a bacon-infused version, a spicy tequila option, and a smoked salmon twist.

Another must-try Bloody Mary is at The Winchester. This cozy neighborhood spot serves up a unique version that includes horseradish, pickle brine, and a pickled carrot garnish. The drink is served in a mason jar and has just the right amount of heat.

If you're looking for a truly over-the-top Bloody Mary experience, then you must visit Sunda. This Asian-inspired restaurant offers a drink that is practically a meal in itself. The Bloody Mary comes with a skewer of shrimp, bacon, and pickled vegetables, as well as a side of crab legs.

No matter where you go in Chicago, you're sure to find a delicious Bloody Mary. Whether you prefer a classic recipe or a creative twist, this drink is a must-try when visiting the city. So, grab your friends and head over to one of these spots for a brunch experience you won't forget.


The Classic Bloody Mary

The Bloody Mary is a classic cocktail that has been around for decades. It's a favorite among brunch-goers and cocktail enthusiasts alike. The drink is typically made with vodka, tomato juice, Worcestershire sauce, hot sauce, and various spices. However, in Chicago, there are many variations of the classic Bloody Mary that make it unique to the city.

The Best Bloody Mary in Chicago

If you're looking for the best Bloody Mary in Chicago, you won't be disappointed. The city is home to some of the most creative and delicious variations of this classic cocktail. Here are some of the top spots to try:

The Bloody Mary at The Publican

The Publican is known for its brunch menu, which includes a fantastic Bloody Mary. Their version of the cocktail includes house-made mix, vodka, and a skewer of pickled vegetables, cheese, and charcuterie. It's the perfect drink to pair with their hearty brunch dishes.

The Bloody Mary at Twisted Spoke

Twisted Spoke is a biker-themed bar that serves up one of the best Bloody Marys in Chicago. Their version of the cocktail is made with bacon-infused vodka, house-made mix, and a skewer of bacon, cheese, and olives. It's a savory and satisfying drink that pairs perfectly with their hearty pub food.

The Bloody Mary at The Dawson

The Dawson is a trendy restaurant in Chicago that serves up a delicious Bloody Mary. Their version of the cocktail includes house-made mix, vodka, and a skewer of shrimp, bacon, and pickles. It's a flavorful and refreshing drink that's perfect for brunch or a night out on the town.

The Most Creative Bloody Marys in Chicago

If you're looking for a unique and creative twist on the classic Bloody Mary, Chicago has plenty of options. Here are some of the most creative Bloody Marys in the city:

The Bloody Mary at The Bedford

The Bedford is a trendy restaurant that serves up a unique twist on the classic Bloody Mary. Their version of the cocktail includes house-made mix, vodka, and a skewer of fried chicken. It's a savory and satisfying drink that's perfect for brunch or a late-night snack.

The Bloody Mary at The Breakfast Club and Grill

The Breakfast Club and Grill serves up a delicious and creative Bloody Mary that's perfect for brunch. Their version of the cocktail includes house-made mix, vodka, and a skewer of mini pancakes, bacon, and sausage. It's a sweet and savory drink that's sure to satisfy your cravings.

The Bloody Mary at The Goddess and Grocer

The Goddess and Grocer is a popular deli in Chicago that serves up a creative twist on the classic Bloody Mary. Their version of the cocktail includes house-made mix, vodka, and a skewer of grilled cheese. It's a comforting and satisfying drink that's perfect for a cold winter day.

The Conclusion

Chicago is a city that takes its Bloody Marys seriously. Whether you're looking for a classic version of the cocktail or a creative twist, there are plenty of options to choose from. So, the next time you're in the Windy City, be sure to check out one of these top spots for a delicious and satisfying Bloody Mary.


Best Bloody Mary in Chicago: A Guide to Sipping on the Windy City's Signature DrinkThere are few things more quintessentially Chicago than sipping on a spicy, savory Bloody Mary on a lazy Sunday morning. Whether you're recovering from a night out or just looking for a delicious brunch drink, the Windy City has no shortage of options to choose from. From classic recipes to inventive twists and garnishes, here's everything you need to know about finding the best Bloody Mary in Chicago.

The History of the Bloody Mary in Chicago

The origins of the Bloody Mary are somewhat murky, but it's widely believed that the drink was first created in the 1920s or '30s. Some credit Fernand Petiot, a bartender at the St. Regis Hotel in New York, with inventing the cocktail, while others claim that it was a popular hangover cure in Paris in the early 20th century.Regardless of its precise origins, the Bloody Mary quickly became a beloved brunch staple, particularly in the Midwest. In Chicago, the drink's popularity soared in the 1960s and '70s, when bars began offering build-your-own Bloody Mary bars complete with an array of garnishes and toppings.Today, the Bloody Mary remains a beloved part of Chicago's drinking culture, with countless variations and twists to suit every taste.

Where to Find the Best Bloody Mary in the City

So where can you find the best Bloody Mary in Chicago? The answer, of course, depends on what you're looking for.For a classic, no-frills Bloody Mary, head to The Berghoff, a historic German restaurant downtown. Their version features just the right amount of spice and is garnished with a simple celery stick.If you're looking for a build-your-own Bloody Mary bar, try Remington's, a downtown sports bar with an impressive spread of toppings and mix-ins. At Bub City in River North, you can even opt for a BBQ Bloody Mary, complete with a mini pulled pork sandwich on top.For a more upscale experience, head to The Signature Room, a swanky rooftop bar atop the John Hancock Center. Their Bloody Mary features house-infused vodka and is garnished with a skewer of shrimp, bacon-wrapped asparagus, and a cherry tomato.

The Classic Bloody Mary Recipe: Chicago-Style

Of course, you don't have to go out to enjoy a delicious Bloody Mary in Chicago. Here's a classic recipe that you can whip up at home:Ingredients:- 2 oz. vodka- 4 oz. tomato juice- 1/2 oz. fresh lemon juice- 1/2 tsp. Worcestershire sauce- 1/4 tsp. hot sauce- Pinch of celery salt- Pinch of black pepperDirections:1. Fill a shaker with ice.2. Add all ingredients and shake well.3. Strain into a tall glass filled with ice.4. Garnish with a celery stick and lemon wedge.

Unique Twists on the Traditional Bloody Mary

If you're feeling adventurous, why not try a unique twist on the traditional Bloody Mary? Some of our favorites include:- The Bloody Maria: Swap out vodka for tequila and add a pinch of cumin for a spicy, smoky twist on the classic.- The Bloody Scotsman: Use scotch instead of vodka and garnish with a slice of smoked salmon for a savory, peaty version.- The Bloody Geisha: Infuse your vodka with wasabi and soy sauce and garnish with pickled ginger for a Japanese-inspired twist.

The Best Brunch Spots for a Delicious Bloody Mary

Of course, no Bloody Mary is complete without a delicious brunch spread to go with it. Here are some of our favorite spots for brunch in Chicago:- The Publican: A popular West Loop spot known for its farm-to-table fare and communal tables.- The Bristol: A cozy neighborhood spot in Bucktown with an impressive brunch menu.- Lula Cafe: A beloved Logan Square institution serving up creative, seasonal dishes.

Bloody Marys with a View: Chicago's Top Rooftop Bars

There's nothing quite like sipping on a Bloody Mary with a stunning view of the city skyline. Here are some of our favorite rooftop bars in Chicago:- Cindy's: Located atop the Chicago Athletic Association Hotel, this rooftop bar offers unparalleled views of Millennium Park and Lake Michigan.- The J. Parker: Perched atop the Lincoln Hotel in Lincoln Park, The J. Parker boasts stunning views of the city and a menu of creative cocktails.- Raised: This rooftop bar atop the Renaissance Hotel in the Loop offers panoramic views of the Chicago River and the surrounding skyscrapers.

The Spiciest Bloody Marys in Chicago

If you like your Bloody Marys with a kick, these spicy versions are sure to satisfy:- Parson's Chicken & Fish: This Logan Square spot offers a spicy Bloody Mary made with habanero-infused vodka and garnished with a pickled jalapeno.- The Dawson: Their Spicy Bloody features a house-made hot sauce and is garnished with a grilled shrimp.- The Bad Apple: This North Center gastropub offers a Hell Mary made with ghost pepper-infused vodka and garnished with a slice of candied bacon.

Creative Garnishes to Elevate Your Bloody Mary Experience

One of the best things about a Bloody Mary is the endless possibilities for creative garnishes and toppings. Here are some fun ideas to try:- Mini grilled cheese sandwich- Bacon-wrapped shrimp- Pickled vegetables (carrots, green beans, okra)- Beef jerky- Fried chicken nugget- Grilled pineapple

The Best Bloody Mary Flights in the Windy City

Why settle for one Bloody Mary when you can try several? These spots offer flights of mini Bloody Marys, each with its own unique twist:- The Dawson: Their Bloody Mary Flight includes three mini versions of their signature drink, each with a different flavor profile.- Bistronomic: This French bistro in Streeterville offers a Bloody Mary Tasting featuring three mini versions of the classic drink.- Frontier: This Wicker Park spot offers a Bloody Mary Board with four mini variations, including a bacon Bloody Mary and a spicy kimchi version.

Non-Traditional Bloody Marys: Chicago's Most Inventive Variations

Finally, for those who like their drinks with a bit of quirk, these non-traditional Bloody Marys are sure to impress:- The Duck Inn: This Bridgeport gastropub offers a Bloody Caesar made with clam juice and garnished with a skewer of smoked duck breast.- The Aviary: This upscale cocktail bar in Fulton Market offers a Prairie Mary made with beet juice and a bison grass-infused vodka, garnished with pickled ramps and sunflower seeds.- The Fifty/50: This Ukrainian Village sports bar offers a Bloody Mary Bar where you can create your own custom concoction with an array of mix-ins and toppings.Whether you prefer a classic recipe or a creative twist, there's no shortage of delicious Bloody Marys to try in Chicago. So gather your friends, head to a rooftop bar or cozy brunch spot, and raise a glass to this beloved Windy City tradition.

Best Bloody Mary in Chicago: A Connoisseur's Guide

Introduction

Chicago is known for its love of sports, deep-dish pizza, and hot dogs. However, what many people don't know is that the city has a thriving culture of Bloody Marys. Made with tomato juice, vodka, and spices, this cocktail is a staple in many brunch menus across the city. In this guide, we will explore the best Bloody Marys in Chicago and weigh their pros and cons.

The Best Bloody Marys in Chicago

1. The Bloody Mary at Cindy's Rooftop

Cindy's Rooftop is a popular spot for tourists and locals alike, and their Bloody Mary is one of the best in the city. Made with their homemade mix and garnished with pickled vegetables, this drink is a feast for both the eyes and taste buds.

  • Pros: Great view, unique garnish, homemade mix.
  • Cons: Can be crowded, expensive.

2. The Bloody Mary at The Winchester

The Winchester's Bloody Mary is a favorite among locals. Featuring a house-made mix and garnished with a skewer of bacon, cheese, and pickled vegetables, this drink is a meal in itself.

  • Pros: Great value, delicious garnish, house-made mix.
  • Cons: Can be busy on weekends, limited seating.

3. The Bloody Mary at Parson's Chicken & Fish

Parson's Chicken & Fish is known for its fried chicken and outdoor patio, but their Bloody Mary is also worth trying. Made with a spicy mix and garnished with a fried chicken wing, this drink is perfect for those who like their cocktails with a kick.

  • Pros: Spicy mix, unique garnish, great outdoor patio.
  • Cons: Limited seating, can be crowded on weekends.

4. The Bloody Mary at Longman & Eagle

Longman & Eagle is a Michelin-starred restaurant that also serves an excellent Bloody Mary. Made with a house-made mix and topped off with a pickle spear and beef jerky, this drink is perfect for those who want a savory cocktail.

  • Pros: Michelin-starred restaurant, unique garnish, house-made mix.
  • Cons: Expensive, limited seating.

Conclusion

Chicago has no shortage of places to enjoy a great Bloody Mary. Whether you prefer a classic mix or a spicy one, there is something for everyone. From rooftop bars to Michelin-starred restaurants, the city has it all. So grab your friends and head out to explore the best Bloody Marys in Chicago!

The Best Bloody Mary in Chicago

Thank you for taking the time to read about the best bloody marys in Chicago! We hope you found this article helpful and informative. Whether you're a local or just visiting, Chicago is a great place to enjoy a delicious brunch and a tasty bloody mary.

As we mentioned earlier, there are countless places in Chicago to enjoy a great bloody mary. From classic spots like The Berghoff, to newer establishments like The Publican, the Windy City has it all.

If you're a fan of traditional bloody marys, we recommend trying out some of the classic recipes at some of the city's most iconic bars. The Berghoff, for example, is known for their spicy and flavorful bloody marys that are perfect for brunch or an afternoon pick-me-up.

If you're looking for something a little more adventurous, there are plenty of Chicago bars that offer creative twists on the classic bloody mary recipe. For example, some places use unique ingredients like bacon-infused vodka or pickle juice to add a new level of flavor to their drinks.

One thing to keep in mind when searching for the best bloody mary in Chicago is that many bars and restaurants offer their own unique take on the classic recipe. While some people prefer a traditional bloody mary with just a few simple ingredients, others enjoy experimenting with different flavors and garnishes.

Some Chicago bars even offer build-your-own bloody mary bars, where you can customize your drink to your heart's content. This is a great option for those who want to try out different combinations and find their perfect bloody mary recipe.

Another great thing about searching for the best bloody mary in Chicago is that many bars and restaurants offer brunch specials that include discounted or even free bloody marys. This is a great way to try out different spots without breaking the bank.

If you're a fan of spicy food, we recommend trying out some of the spiciest bloody marys in Chicago. These drinks are not for the faint of heart, but they're sure to give you a kick of heat that will wake you up and get you going for the day.

Of course, no discussion of the best bloody marys in Chicago would be complete without mentioning brunch spots like The Publican, The Bristol, and Lula Cafe. These places are known for their delicious food and drink offerings, and their bloody marys are no exception.

Overall, Chicago is a great place to enjoy a delicious bloody mary. Whether you prefer classic recipes or creative twists on the classic drink, there's something for everyone in this city. So next time you're in Chicago, be sure to check out some of the best bloody marys the city has to offer!

Thank you again for reading, and we hope you have a great time exploring all the amazing bars and restaurants that Chicago has to offer.


People Also Ask About Best Bloody Mary Chicago

What Makes a Good Bloody Mary?

A good Bloody Mary should have a perfect balance of flavors, with a spicy kick and a tangy tomato base. It should also have a good consistency, not too watery or too thick.

Where Can I Find the Best Bloody Mary in Chicago?

Chicago is known for its amazing Bloody Marys, but some of the best can be found at:

  • The Bloody Mary Festival
  • The Drinkingbird
  • The Dawson
  • Bub City
  • The Publican

What Are Some Unique Bloody Mary Recipes?

If you're looking for a unique twist on the classic Bloody Mary, try adding these ingredients:

  1. Clam juice
  2. Horseradish
  3. Cilantro
  4. Balsamic vinegar
  5. Bacon-infused vodka

What Are Some Tips for Making a Perfect Bloody Mary?

To make a perfect Bloody Mary, follow these tips:

  • Use fresh ingredients, including homemade tomato juice if possible
  • Add spices and seasonings gradually to taste
  • Use high-quality vodka
  • Garnish with a variety of pickled vegetables and meats
  • Serve cold with plenty of ice